Strawberry Moon
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  • Home
  • About
  • Entertainment Events
  • Martinis
  • More Libations
  • Nibbles
  • Specials
  • Contact
  • Book an Event
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YOUR CART

Nibbles

 Cheese and Wine Fondue   
Delicious traditional fondue made with gruyere cheese,
​                                                           served with French bread and  crisp apples
Beer and Cheddar Cheese Fondue ​  
Served with French bread, and crisp apples.
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 Cheese and Charcuterie Plate​
Three gourmet cheeses, two salamis and duck liver mousse, served with French bread slices.
Jo's Cheesy Crab Crostini
Jo's creamy dip with gruyere cheese served warm on French bread crostini.
Smoked Salmon Platter
Thinly sliced smoked salmon served with onion, capers, brie, and toasted French bread.
Sliders (on select nights)
Thinly sliced meat and cheese on sweet Hawaiian rolls, served with potato chips.
 Pretzel Bites (on select nights) 
Crunchy on the outside, soft on the inside, served with Ranch dressing.

Seared Ahi Tuna
Served on a bed of sweet butter lettuce with a ginger sauce.

Salads
Dinner portion Caesar (add roasted chicken or shrimp)
       or Wedge Salad with bacon and blue cheese crumbles


Bruschetta
Homemade peach salsa with brie cheese on toasted French bread.

Shrimp Cocktail
Six large tiger shrimp served with tangy cocktail sauce.

                                                 * Specials As Announced*

Desserts

Chocolate Fondue
Creamy chocolate fondue, with a touch of Disaronno, served with angel food cake, marshmallows, pretzels, strawberries, and banana.
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White Chocolate Fondue
White chocolate fondue with a touch of Cointreau, served with brownie bites, marshmallows, pretzels, strawberries, and banana.



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Mini Brownie Sundae
Brownie bites, with vanilla ice cream and chocolate sauce and whipped cream

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